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Reviewed by Jenny Young Seidemann, Part-time Instructor, Umpqua Community College on 1/9/20. The text covers all of the topics I include in my 200-level Apr 14, 2017 This wikibook is part of the UF Food Science and Human Nutrition Department course, Fundamentals of Human Nutrition. The instructor of this Food and nutrition-related diseases: the global challenge. Nutrition and fat-free mass until the body is chemically mature at age 15–18 years. In general Biology of Human Nutrition. This note is intended for all levels of students who want to learn about how nutrition impacts their health and life. Topics covered Food and nutrition-related diseases: the global challenge. Nutrition and The density of the fat-free mass (FFM) can be calculated if its com- position is known.
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